Step 1.) VIEW THE WEEKLY MENU RELEASED WEDNESDAYS . YOU WILL BE CHOOSING 3 DAYS MINIMUM ON THE ORDER FORM, PUT ANY CHANGES OR REQUESTS IN THE SECTION THAT ASKS (Dietary needs, allergies, or requested changes? Any preference not listed above can be discussed with the chef to see if it can be accommodated)
Ordering Steps & Important Information
Step 2.) AFTER ORDER IS SUBMITTED YOUR ALL INCLUSIVE TOTAL WILL BE SHOWN. PAYMENT IS DUE BY SATURDAY 12:00PM (NOON). MENUS WILL BE CLOSED FOR VIEWING AND ORDER SUBMISSION BY SATURDAY 12:00PM (NOON). PRICING IS ALL-INCLUSIVE.
Step 3.) MENU IS POSTED WEDNESDAY AND CLOSED ON SATURDAY AT THE END OF EACH WEEK. ON MONDAY YOU RECIEVE YOUR FIRST SET OF MEALS AND WEDNESDAY IS THE SECOND DELIVERY DAY FOR FULL WEEK ORDERS.
Chef Shanelle’s Highlight: This week’s menu is all about comfort with a flavorful twist. From slow-simmered Tuscan beef ragù over egg pappardelle and savory teriyaki chicken to cozy chicken and herbed dumpling soup. Grilled salmon with bright garlic-butter lemon orzo adds a fresh touch, while beef and cheese quesadillas round out the week with a family favorite. Thoughtfully paired sides and scratch-made flavor bring warmth, variety and a little extra joy to your dinner table.
Mains
Peanut Butter, Banana and Jelly Wrap
Chicken Salad Pinwheels
Turkey, Mayo and Cheese Roll ups
Cheese Quesadilla/Chicken quesadilla
Sides
Hummus and Pretzels
Celery and Peanut Butter (ants on a log style)
Cucumber Bites
Peas
Veggies with Ranch Dip
Roasted Season Veggies
Homemade Potato Sea Salt Chips
Brownie Bites
Apple Slices
Trail Mix- Chefs Kit
Fresh Berries
Vanilla Greek yogurt and Honey