MENU OF THE WEEK - (CHOOSE 3-5)

Marinated Grilled Steak Skewers
Roasted Greek Potatoes. Caesar Salad

Chicken Milanese
Arugula Salad w/lemon Vinagrette and Parmesan

Grilled Porkloin
“Healthier” Candied yams. Garlicky Green Beans.

Swedish Meatballs.
Mashed Potatoes & Gravy. Rainbow Carrots

Broiled Cod w/lemon and fresh herbs
Eggplant Dip w/baguette.

PROCEED TO THE ORDER FORM TO MAKE SELECTIONS

Step 1.) VIEW THE WEEKLY MENU RELEASED WEDNESDAYS . YOU WILL BE CHOOSING 3 DAYS MINIMUM ON THE ORDER FORM, PUT ANY CHANGES OR REQUESTS IN THE SECTION THAT ASKS (Dietary needs, allergies, or requested changes? Any preference not listed above can be discussed with the chef to see if it can be accommodated)

Ordering Steps & Important Information

Step 2.) AFTER ORDER IS SUBMITTED YOUR ALL INCLUSIVE TOTAL WILL BE SHOWN. PAYMENT IS DUE BY SATURDAY 5:00PM. PRICING IS ALL-INCLUSIVE.

Step 3.) ON MONDAY YOU RECIEVE YOUR FIRST SET OF MEALS AND WEDNESDAY IS THE SECOND DELIVERY DAY FOR FULL WEEK ORDERS.

Chef Shanelle’s Highlight

This week’s menu brings together sweet, savory and boldly seasoned favorites. Enjoy apricot-Dijon glazed chicken, comforting beef and potatoes, and smothered pork chops with candied yams. Bright chimichurri adds a fresh touch to churrasco skirt steak, while Caribbean jerk shrimp and salmon bring a little island heat. Paired with colorful vegetables and fresh salads, each meal is prepared from scratch to make dinner the easiest—and most delicious—part of your day.