Born and raised in Meadville, Pennsylvania, Chef Shanelle’s love for food began in the kitchens of her three grandmothers—each of whom could truly “throw down,” not only for the family, but had a heart to do it for the surrounding community as well.. Surrounded by soulful home cooking, comforting family recipes, and touches of Creole influence, she learned early that food has the power to bring people together, preserve memories, and make others feel cared for.

After growing up in a small town with limited cultural diversity, Shanelle fell in love with Florida’s tropical energy, vibrant food scene, and beautiful blend of cultures. Today, she proudly calls Boca Raton home and draws inspiration from the many flavors and traditions found throughout South Florida as well as those she has experienced through travel.

Her relationship with food also became deeply personal. After growing up around family members who struggled with high blood pressure, diabetes, and other diet-related health concerns, struggling with unhealthy weight and seeing the dangers of consuming low quality ingredients , then later losing one of her grandmothers to cancer and another due to severe health issues, Shanelle felt inspired to become more knowledgeable about the way food is prepared and enjoyed. That experience encouraged her to embrace a more intentional approach to cooking—one that balances nourishment, flavor, comfort, and enjoyment. This philosophy has continued to shape both her personal life and professional career and she continues learning for her clientele.

Chef Shanelle studied culinary arts at Indiana University of Pennsylvania, where she also expanded her knowledge of nutrition, business, hospitality, and accounting. Before completing her internship at the prestigious Ocean Reef Club in Key Largo, Florida, she gained valuable experience in several restaurant environments. Through rigorous training and mentorship, she continued developing her skills and eventually earned the title of sous chef. These experiences broadened her culinary perspective, strengthened her commitment to exceptional service, and inspired her to create a culinary path stamped with her own name.

Through Creme de la Chef, Chef Shanelle shares her passion for cooking with families, professionals, and communities across South Florida. Whether she is preparing personalized weekly meals, creating an in-home private chef experience, catering a special celebration, or helping a client refresh their kitchen, her goal is always to deliver food and service that feel thoughtful, personal, and memorable.

To Chef Shanelle, Creme de la Chef represents exactly what the name suggests: giving every client the very best of the chef—her creativity, experience, care, and love for the art of food.